Coffee, run as an operation.
We supply the coffee, place and service the machines, deliver the cups — and monitor the whole thing with our own software. So a cup is ready at every location, every morning, without anyone having to chase it.
- 90+
- locations served daily
- Nationwide
- scheduled delivery routes
- One contract
- coffee, equipment, consumables, service
Most coffee suppliers stop at the delivery note
A bag of beans arrives. An invoice follows. Everything after that is your problem.
The machine goes down on a Saturday and the technician is available Tuesday. A location runs out mid-week because the order was placed from memory. Somebody has been over-ordering for months and nobody noticed, because the stock sits in a cupboard where no report reaches it. The drink tastes different at two sites running identical machines, and nobody can say why. Staff insist the machine was cleaned. Maybe it was.
None of this is a coffee problem. It is an operations problem, and it is the reason a good machine and good beans still produce an inconsistent cup and an unpredictable cost.
Velora was built from the other end. We started by running coffee at scale — across a national network of locations, every day, with the routes, forecasts, spare parts and software that requires. Then we made that operation available to other businesses.
What we do
-
Coffee supply
Beans, capsules, tea and chocolate, delivered on a schedule built from your actual consumption — not from a guess.
Learn more -
Machines
The right machine for the volume, installed properly, with commercial terms that suit the site.
Learn more -
Technical service
Preventive maintenance on a schedule, repairs when something breaks, and parts held locally.
Learn more -
Cups and consumables
Double-wall cups, lids, sugar, stirrers and carriers — with your print on them if you want it.
Learn more -
Delivery and routes
Our own vehicles on planned national routes, so replenishment happens without anyone having to ask.
Learn more
Who we work with
The service is the same underneath; what changes is the scale it is arranged at. A single café needs the right machine and a technician who turns up. A network of ninety needs central ordering, per-site consumption data and a service plan that does not depend on anyone remembering anything.
-
Cafés, restaurants and hotels
One contract for the machine, the coffee and the service — and one number to call when something goes wrong.
-
Shops and convenience retail
Coffee as a margin line, not a distraction. Equipment sized for footfall and staff who are not baristas.
-
Multi-site networks
Ten locations or a hundred. Central ordering, one invoice, per-site visibility, and a service plan that scales.
-
Offices and business
Good coffee for a team, supplied and maintained, without anyone in the office owning the problem.
We built the software because we needed it
Running coffee at a hundred locations with spreadsheets and phone calls does not work. So Velora built its own platform: ordering that knows what each site actually consumes, an asset register where every machine carries its own history, service tickets raised from the counter in seconds, and cleaning checks confirmed with photographic evidence.
It runs our operation. For clients with more than a handful of sites, it runs theirs too.
Built inside a national retail network
Velora Grup is registered in Chișinău and operates across Moldova. The operating model did not come from a business plan — it came from running the coffee programme for a fuel and convenience retail network of more than ninety locations, where a machine out of service is a lost day of trade and there is no margin for improvisation.
That is where the routes, the stock-cover logic, the service discipline and the software all come from.
How it works
-
We look at the site
Volume, footfall, space, water, who will operate the machine. Fifteen minutes on site tells us more than a questionnaire.
-
You get a proposal
Equipment, coffee, consumables and service terms, with the cost laid out. No obligation attached.
-
Installation and training
We install, commission, set the recipes and train your staff on the machine and the cleaning routine.
-
We keep it running
Scheduled deliveries, scheduled maintenance, and one number to call when something is wrong.
Let's work out what your locations actually need.
Tell us the sites, the volumes and what is not working today. You will get a proposal with numbers in it.